Pasta Peas

This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.

Step: 3

Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.

Per Serving: 436 calories; protein 17.3g; carbohydrates 72.7g; fat 8.5g; cholesterol 5.9mg; sodium 603.3mg.

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