Pasta Hot! Hot! Hot!
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.
NUTRITION FACT
Per Serving: 561 calories; protein 16.7g; carbohydrates 84.8g; fat 16.7g; cholesterol 4.4mg; sodium 83.9mg.
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