Pasta Fagioli Soup II

A quick and easy Italian favorite. Garnish with grated Romano cheese.

Step: 1

In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.

Step: 2

Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

Per Serving: 256 calories; protein 13.5g; carbohydrates 48.4g; fat 1.1g; sodium 996.4mg.

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