Pasta e Fagioli I

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Step: 1

Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.

Step: 2

Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.

Step: 3

Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.

Per Serving: 185 calories; protein 8.2g; carbohydrates 30.5g; fat 4.2g; cholesterol 1.5mg; sodium 272.1mg.

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