Pasta and Beans

This recipe is so quick and has been in my Italian family for years!

Step: 1

In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.

Step: 2

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 3

Mix pasta with bean mixture and salt as desired.

Per Serving: 279 calories; protein 9.8g; carbohydrates 46g; fat 6.4g; sodium 227.5mg.

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