Party Pancit

This is a classic Pinoy (Filipino) dish that’s even better the next day!

Step: 1

In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.

Step: 2

In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.

Step: 3

Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Per Serving: 261 calories; protein 13.6g; carbohydrates 35.9g; fat 5.2g; cholesterol 41.4mg; sodium 568.3mg.

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