Party Cranberry Salad

This gelatin salad is great for potluck dinners. It’s been a hit everywhere I’ve taken it. It looks especially festive served in a glass bowl.

Step: 1

In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.

Step: 2

In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.

Step: 3

Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.

Per Serving: 245 calories; protein 2.5g; carbohydrates 54.2g; fat 3.5g; sodium 72mg.

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