Parsley Potatoes
These potatoes are so good and are great with rib eye steaks.
INGRIDIENT
DIRECTION
Step: 1
Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
Step: 2
Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
Step: 3
Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
Step: 4
Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
NUTRITION FACT
Per Serving: 134 calories; protein 4.3g; carbohydrates 23.5g; fat 2.9g; cholesterol 0.4mg; sodium 272.5mg.
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Some of less eating process eat salad for dinner instead of a traditional food and potatoes meal . But if you’re not careful , your raw food could make more greasy and calories than the meal you’re trying to replace . Use this guide to create a dinner salad that keep your diet on track.
