Pantry Potatoes

A tasty way to use up last year’s dried herbs.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.

Step: 3

Bake in the preheated oven until tender and browned, about 45 minutes.

Per Serving: 172 calories; protein 3g; carbohydrates 25.6g; fat 6.9g; sodium 9.2mg.

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