Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)

This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don’t worry about going back for seconds with all those veggies! This is my new go-to!

Step: 1

Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.

Per Serving: 165 calories; protein 6.5g; carbohydrates 21.5g; fat 7.7g; sodium 461mg.

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