Pakistani Batter-Fried Potatoes

A different way to eat your potatoes! The batter makes your ordinary spuds spicy and delicious for a Pakistani-style snack. Try this with sliced eggplant as well!

Step: 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 2

Whisk gram flour, salt, cayenne pepper, cumin seeds, and baking powder together in a bowl. Stir lukewarm water into flour mixture, 1/2 cup at a time, until batter has a thick pancake-batter consistency.

Step: 3

Dip potato slices in batter until well-coated.

Step: 4

Working in batches, cook coated potatoes in hot oil, turning once, until golden and crispy, 2 to 4 minutes. Transfer potatoes to a paper-towel lined plate to drain.

Per Serving: 305 calories; protein 7.3g; carbohydrates 42.8g; fat 12.4g; sodium 317.9mg.

The time that you’re try to lose weight, each healthy dinner should include protein. Protein helps build strong , healthy eating muscles and it helps you to feel full and satisfied longer. Use these dinner recipes and guides to fill your plate with protein-rich foods .

Some of less eating process eat salad for evening meal instead of a traditional meat and potatoes healthy . But if you’re not sure , your salad can make more greasy and calories than the food you’re trying to replace . Use this guide to create a evening salad that keep your diet on track.