Oyster Shooters

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Step: 1

In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.

Step: 2

Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Per Serving: 216 calories; protein 2g; carbohydrates 4.6g; fat 0.2g; cholesterol 3.7mg; sodium 130.3mg.

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