Oven Roasted Vegetables

This versatile recipe has become a family-favorite as all types of vegetables can be used.

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.

Step: 2

Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.

Step: 3

Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Per Serving: 255 calories; protein 3.6g; carbohydrates 31.1g; fat 13.9g; sodium 357.5mg.

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