Oven-Roasted Root Vegetables from Swanson®

There’s a little something for everyone in this savory side that’s perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

Step: 1

Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.

Step: 2

Stir the potatoes, carrots, celery root, rutabaga, onions, parsnips, garlic, rosemary and oil in the pan. Roast the vegetables for 30 minutes. Pour the broth over the vegetables and stir.

Step: 3

Roast for 20 minutes or until the vegetables are fork-tender. Season to taste.

Per Serving: 273 calories; protein 7.6g; carbohydrates 58.7g; fat 2.9g; sodium 275.2mg.

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