Oven Roasted Potatoes

A great roasted potato side dish made with olive oil and herbs.

Step: 1

Preheat oven to 475 degrees F (245 degrees C).

Step: 2

In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Step: 3

Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Per Serving: 289 calories; protein 5g; carbohydrates 53.1g; fat 7.1g; sodium 304mg.

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