Oven-Roasted Greek Potatoes
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
INGRIDIENT
DIRECTION
Step: 1
In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
Step: 2
Preheat oven to 350 degrees F (175 degrees C).
Step: 3
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
NUTRITION FACT
Per Serving: 234 calories; protein 4.7g; carbohydrates 40.8g; fat 6.2g; sodium 249.3mg.
The time that you’re try to lose weight, each healthy dinner must include protein. Protein helps build fittest , healthy eating muscles and it helps you to feel full and more filled longer. Use these dinner recipes and guides to fill your bowl with protein-rich foods .
Some of dieters eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not sure , your salad could contain more greasy and calories than the food you’re trying to move . Use this guide to create a evening salad that keep your diet on track.
