Oven-Baked Banana Chips

What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.

Step: 1

Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.

Step: 2

Place banana slices in a single layer on prepared baking sheet.

Step: 3

Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

Per Serving: 105 calories; protein 1.3g; carbohydrates 27g; fat 0.4g; sodium 1.2mg.

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