Out of this World Turkey Brine

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR’S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.

Step: 1

In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.

Per Serving: 32 calories; protein 0.2g; carbohydrates 8.1g; fat 0g; cholesterol 0mg; sodium 13913.4mg.

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