Orzo Delicioso

A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!

Step: 1

Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes.

Step: 2

Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.

Per Serving: 360 calories; protein 9.9g; carbohydrates 55.3g; fat 11g; cholesterol 7.6mg; sodium 132.3mg.

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