Orange Vinaigrette

A low-fat vinaigrette recipe

Step: 1

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Per Serving: 27 calories; protein 0.2g; carbohydrates 6.7g; sodium 96mg.

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