Orange Spice Garbanzo Cake

Spicy and moist, you won’t believe this cake contains garbanzo beans (chickpeas). The batter is runny so don’t worry.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.

Step: 2

Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.

Per Serving: 105 calories; protein 3.5g; carbohydrates 19.4g; fat 1.9g; cholesterol 55.8mg; sodium 215mg.

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