Orange Sherbet Salad I

This is my mom’s recipe for a refreshing fruit dessert. It’s great in the summertime!

Step: 1

Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.

Step: 2

Pour into a 9x13 dish and chill until set. Serve cold.

Per Serving: 319 calories; protein 6.2g; carbohydrates 78.5g; fat 0.3g; sodium 210.4mg.

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