Orange Salmon II
This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband’s favorites.
INGRIDIENT
DIRECTION
Step: 1
Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
Step: 2
Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.
NUTRITION FACT
Per Serving: 452 calories; protein 39.7g; carbohydrates 32.3g; fat 16.2g; cholesterol 109.2mg; sodium 89.8mg.
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