Orange-Glazed Asparagus
Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.
INGRIDIENT
DIRECTION
Step: 1
Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.)
Step: 2
About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife.
Step: 3
Transfer cooked asparagus to a serving dish. Add optional zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2-3 minutes longer. Pour over asparagus and serve.
NUTRITION FACT
Per Serving: 73 calories; protein 3.9g; carbohydrates 8.6g; fat 3.6g; sodium 148.9mg.
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