Onion Soup Pork Chops
A delicious, quick and easy way to prepare your pork chops - and it makes it’s own sidedish!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).
NUTRITION FACT
Per Serving: 459 calories; protein 33.7g; carbohydrates 71.7g; fat 5g; cholesterol 64.9mg; sodium 1309mg.
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