One Pot Pinto Beans

No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans

Step: 1

Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.

Step: 2

Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.

Per Serving: 252 calories; protein 16.4g; carbohydrates 38g; fat 3.2g; cholesterol 9.1mg; sodium 328mg.

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