Old Fashioned Potato Kugel

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It’s fabulous served hot with sour cream. It’s also incredible put in a cholent overnight.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.

Step: 2

Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.

Step: 3

Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Per Serving: 119 calories; protein 3.2g; carbohydrates 16.5g; fat 4.7g; cholesterol 38.8mg; sodium 214.1mg.

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