Okra Curry
Indian dry curry recipe from my mom. Tastes great with parattas or rice!
INGRIDIENT
DIRECTION
Step: 1
Microwave the okra on High for 3 minutes.
Step: 2
Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.
NUTRITION FACT
Per Serving: 69 calories; protein 2.4g; carbohydrates 8.5g; fat 3.7g; sodium 300.8mg.
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