Oatmeal Chocolate Chip Pancakes

A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.

Step: 1

Preheat a lightly oiled griddle over medium heat.

Step: 2

In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.

Step: 3

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Per Serving: 177 calories; protein 6.4g; carbohydrates 30.2g; fat 5.4g; sodium 405.4mg.

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