This recipe was my beloved late mother-in-law’s always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise.
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
Step: 2
In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well, chill, and serve with sliced tomatoes.
Per Serving: 216 calories; protein 6.3g; carbohydrates 35.6g; fat 5.1g; cholesterol 2.1mg; sodium 68.2mg.
The time that you’re try to lose weight, each fit with body dinner should include protein. Protein helps build fittest , healthy eating muscles and it make you to feel full and more filled longer. Make sure do these dinner recipes and processes to fill your plate with protein-rich foods .
Some of dieters eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not careful , your raw food could contain more greasy and calories than the food you’re trying to replace . Use this guide to keep a dinner salad that keep your diet on track.