New Years Day Black-Eyed Peas

Remember, black-eyed peas on New Year’s Day brings good luck for the entire year!

Step: 1

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

Per Serving: 120 calories; protein 5.7g; carbohydrates 16.8g; fat 3.4g; cholesterol 9.4mg; sodium 256.4mg.

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