Mustard Greens n Beans

Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.

Step: 1

In a large Dutch oven over medium heat, heat the olive oil; cook and stir onion and garlic until the onion is translucent, about 5 minutes.

Step: 2

In a bowl, mix vinegar, water, sugar, dry mustard, and red pepper flakes until sugar has dissolved. Place the

Step: 3

into the onion and garlic mixture, and pour in the vinegar mixture. Stir to combine, cover the Dutch oven, and bring to a boil. Simmer the greens until the liquid has been absorbed, 5 to 10 minutes.

Step: 4

Mix in the white beans, allow to heat through, and season to taste with salt and black pepper.

Per Serving: 136 calories; protein 5.4g; carbohydrates 18.2g; fat 5.1g; sodium 166.1mg.

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