Makes a nice savory side dish!
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Step: 2
Place farfel in a colander and pour boiling water over it.
Step: 3
In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
Step: 4
Bake at 350 degrees F (175 degrees C) for 1 hour.
Per Serving: 292 calories; protein 9.2g; carbohydrates 49g; fat 7.3g; sodium 8.5mg.
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