Mouthwatering Whiskey Grill Glaze

With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It’s so good, I could almost drink it!

Step: 1

In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.

Step: 2

Remove from heat and pour over grilled meats as desired.

Per Serving: 276 calories; protein 0.6g; carbohydrates 61.2g; fat 0.1g; sodium 327.2mg.

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