Moroccan Couscous

This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

Step: 1

Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos.

Step: 2

Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.

Per Serving: 246 calories; protein 8.4g; carbohydrates 48.1g; fat 2.6g; sodium 263.3mg.

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