Moms Macaroni Salad
This is the salad my Mom has always made for us. It is zippy yet almost sweet. It is not the traditional creamy style but is made with a vinaigrette instead. It never hangs around very long at our place!
INGRIDIENT
DIRECTION
Step: 1
Cook macaroni according to package instructions. Drain and rinse with cold water
Step: 2
In a small bowl mix sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder, and black pepper.
Step: 3
Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.
NUTRITION FACT
Per Serving: 252 calories; protein 5.5g; carbohydrates 44.8g; fat 6.1g; sodium 202.6mg.
The time that you’re trying to make less of weight, each healthy dinner must include protein. Protein make you build fittest , metabolism-boosting muscles and it helps you to feel full and satisfied longer. Use these dinner recipes and guides to fill your bowl with protein-rich foods .
Some of dieters eat salad for evening meal instead of a traditional food and potatoes meal . But if you’re not sure , your salad could make more greasy and calories than the meal you’re trying to replace . Make sure do this guide to create a evening salad that keep your diet on track.
