Moms Curried Fruit

This is my favorite traditional side dish for our holiday meals… it may sound a bit on the weird side… but go for it!

Step: 1

Preheat oven to 400 degrees F (205 degrees C).

Step: 2

Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.

Step: 3

Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Per Serving: 251 calories; protein 0.8g; carbohydrates 57.6g; fat 2.8g; cholesterol 6.8mg; sodium 43.9mg.

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