Missys Lazy Day Pasta

A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Step: 2

Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.

Step: 3

Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.

Per Serving: 304 calories; protein 10.3g; carbohydrates 45.9g; fat 8.8g; cholesterol 2.2mg; sodium 238.6mg.

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