Mint Chutney

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

Step: 1

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Per Serving: 13 calories; protein 0.6g; carbohydrates 2.9g; fat 0.1g; sodium 150mg.

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