Mini Berry Trifles in a Jar
An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.
INGRIDIENT
DIRECTION
Step: 1
Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
Step: 2
Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
Step: 3
Top with additional Reddi-wip and remaining berries just before serving.
NUTRITION FACT
Per Serving: 222 calories; protein 4.8g; carbohydrates 48.2g; fat 2g; cholesterol 3.9mg; sodium 380.7mg.
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