Mikes BBQ Chili and Honey Lamb Marinade

This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!

Step: 1

In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.

Per Serving: 48 calories; protein 0.3g; carbohydrates 12.3g; fat 0.4g; sodium 56.8mg.

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