Microwave Sweet Potato Chips

Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!

Step: 1

Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.

Step: 2

Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Per Serving: 140 calories; protein 1.8g; carbohydrates 22.8g; fat 4.8g; sodium 222.5mg.

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