A yummy cranberry sauce with a twist.
Step: 1
Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.
Per Serving: 120 calories; protein 0.2g; carbohydrates 31.1g; fat 0.1g; sodium 4.7mg.
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