Mexican Pasta

A great vegetarian dish with a kick!

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives,

Step: 3

and salt and pepper and cook until thoroughly heated, 5 minutes.

Step: 4

Toss sauce with cooked pasta and serve.

Per Serving: 358 calories; protein 10.3g; carbohydrates 59.5g; fat 9.4g; sodium 588.9mg.

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