Mexican Mango

Tasty easy to make snack! I got this from my boyfriend’s mom, authentic Hispanic!

Step: 1

Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.

Per Serving: 85 calories; protein 1.1g; carbohydrates 21.7g; fat 0.9g; sodium 43.3mg.

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