Mexican Cucumber Salad

A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.

Step: 1

In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Per Serving: 75 calories; protein 2.6g; carbohydrates 17g; fat 1g; sodium 386.5mg.

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