Melt in Your Mouth Marinade

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

Step: 1

In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

Per Serving: 105 calories; protein 2g; carbohydrates 3.4g; fat 9.6g; cholesterol 0mg; sodium 1203.4mg.

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