Melon-Blackberry Smoothie

This cooling and naturally sweet smoothie makes a great snack or breakfast. Soy milk or rice milk can be substituted for the almond milk if necessary.

Step: 1

Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.

Step: 2

Divide ice cubes into two tall glasses, and pour the smoothie over the ice.

Per Serving: 254 calories; protein 5.7g; carbohydrates 57.2g; fat 2.8g; sodium 121.7mg.

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