Mawmaws Simple Fried Green Tomatoes

My grandmother’s fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!

Step: 1

Place tomato slices in a bowl of ice water; soak for about 5 minutes.

Step: 2

Heat about 1/2 inch of canola oil in a large skillet over medium-low heat.

Step: 3

Combine cornmeal and flour in a bowl.

Step: 4

Remove tomato slices from ice water, one at at time, and coat lightly in the cornmeal mixture; shake off any excess. Place in the hot oil.

Step: 5

Cook tomato slices, working in batches, until edges are golden brown, about 4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate. Sprinkle lightly with salt.

Per Serving: 280 calories; protein 6.5g; carbohydrates 54.3g; fat 3.8g; sodium 14.6mg.

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