Mashed Kohlrabi and Red Potato Bake

A tasty mix of red potatoes and kohlrabi.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.

Step: 3

Cook red potatoes in microwave oven until soft, about 10 minutes.

Step: 4

Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.

Step: 5

Bake in the preheated oven until the cheese begins to brown, about 30 minutes.

Per Serving: 154 calories; protein 6.2g; carbohydrates 29.8g; fat 1.8g; cholesterol 6mg; sodium 75.6mg.

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